I went there twice in 2 weeks. Chicken rice, Laksa, 星洲米粉, Kaya Toast, Teh Terik, Kopi Peng, Chicken Curry... I had them all. All except Pandan Cake...
Felt a tear (only 1) flowing out of my left eye when I sunk my teeth into my first piece of Hainan (Beijing?) Chicken. A sip of Teh Terik... Shoik Untilll...
The restaurant is open by a Singaporean and the food is pretty authentic. It's my refuge from oily beijing food and watered down beer...
1 comment:
Gotta buy prima taste pre mix when you return to BJ.....
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